FROZEN FOOD ENTREPRENEURS INCREASE PRODUCTION

Frozen food entrepreneur dragging one of its products to then upload on the digital market at Jurloem Foods Malang production house, East Java, Thursday (14/4/2022). Frozen food entrepreneurs say during the month of Ramadan this year they increase the production of 300 boxes to 500 boxes per day to address the increasing demand of up to about 80 percent of the digital market. ANTARA PHOTO/Ari Bowo Holypto/foc.

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