FROZEN FOOD ENTREPRENEURS INCREASE PRODUCTION

Workers make one of the frozen food products to be sent to various cities on Java and Bali islands in Jurloem Foods Malang production house, East Java, Thursday (14/4/2022). Frozen food entrepreneurs say during the month of Ramadan this year they increase the production of 300 boxes to 500 boxes per day to address the increasing demand of up to about 80 percent of the digital market. ANTARA PHOTO/Ari Bowo Holypto/foc.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.