TRADITIONAL PEAR CAKE PRODUCTION

Mbah Harti (85) produces traditional pear cakes in Sidowayah, Polanharjo, Klaten, Central Java, Thursday (14/4/2022). The finished cake production made from rice flour material is sold at Rp70 thousand per kilogram to meet the market demand to Bali, Sumbawa, Yogyakarta and Solo. ANTARA FOTO/Aloysius Jarot Nugroho/foc.

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