RED SUGAR PRODUCTION FOR EXPORT

Perajin inserts red sugar dough into the mold in Mapanget village, North Minahasa, North Province, Thursday (21/4/2022). Red sugar is made by nira water, locally marketed and has penetrated the export market to a number of Asian countries such as Hongkong, Japan and Singapore. ANTARA PHOTO/Adwit B Pramono/foc.

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