DRY CAKE PRODUCTION INCREASED

Workers apply egg yolk on dry cake dough before baking in Purwosari Village, Holy, Central Java, Friday (22/4/2022). Dry cake demand for sale at Rp13,500 to Rp14.00 per jar increases up to 40 percent than previous year and a day can produce up to 600 jars. ANTARA PHOTO/Yusuf Nugroho/rwa.

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