DRY CAKE PRODUCTION INCREASED WIDE LOSS

A number of workers produce dry cakes in Sisuka Premium Cookies, Cimahpar, Bogor City, West Java, Friday (22/4/22). The production of various types of dry cakes crossed the Lebaran experienced an increase in compare last year from the previous 400 jars to 600 jars per day ordered through social media to a number of regions in Jabodetabek, Riau, Lampung, Yogyakarta and Kalimantan. ANTARA PHOTO/Arif Firmansyah/hp.

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