DEMAND FOR HONEYMANGSA HAWKER WIDEAN

Workers process black solid tapai to be processed into honeymangsa in the home industry in Madiun City, East Java, Wednesday (27/4/2022). Alonging the Lebaran, the home industry adds the production of traditional snacks made by the black solid raw from before 25 kilograms per day to one kuintal per day as the increase in demand for the purposes of Lebaran jajanan. ANTARA PHOTO/Siswowidodo/rwa.

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