SAUSAGE MAKING INDUSTRY AT THE TOP OF THE BOGOR

Workers complete the creation of sausages in Bavarian Haus, Puncak, Ciawi, Bogor Regency, West Java, Monday (9/5/2022). The processed food industry is able to produce up to 15 thousand daily sausages, and marketed to a number of restaurants and hotels in Jakarta, Bogor, Semarang and Surabaya. ANTARA PHOTO/Yulius Satria Wijaya/rwa.

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