PRODUCTION OF JONO GROBOGAN SALT

Farm dredging salt from "clad" or bamboo bar when harvesting Jono salt in Jono Village, Tawangharjo, Grobogan, Central Java, Friday (24/6/2022). The management of Jono salt has started in the Dutch colonial period dengen the advantages of savory lebin flavor due to its raw material originated from the water well around and there are now 50 farmers who produce the salt at the selling price of Rp10.000 per kilogram. ANTARA PHOTO/Yusuf Nugroho/foc.

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