INNOVATION LOCAL FOOD INGREDIENTS SINGKONG SO NOODLES

  • 27th June 2022 WIB
INNOVATION LOCAL FOOD INGREDIENTS SINGKONG SO NOODLES
Manufacturer of packing the noodles "mocaf" or the lion flour in Singkil, Karanggeneng, Boyolali, Central Java, Monday (27/6/2022). The innovation of mie products made by utilizing the local food ingredients of the lion has a rich advantage of beta carotene sold at Rp14,500 per wrap to meet the market demand in Indonesia. ANTARA PHOTO/Aloysius Jarot Nugroho/rwa.

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Image size
4000x2657
File size
951.94 KB
Created
27/06/2022 20:05 WIB
Photographer
Aloysius Jarot Nugroho
Editor
Puspa Perwitasari