INCREASE THE ECONOMIC VALUE OF OYSTER MUSHROOMS

Workers lubricate the oyster mushrooms with seasoning flour before fried into a krispi mushroom in the oyster mushrooms of Blabak Village, Kediri City, East Java, Tuesday (26/7/2022). The entrepreneurs increase the economic value of raw oyster mushrooms for Rp13 thousand per kilogram by processing it to be a fungu mushroom of flavors sold at Rp15 thousand per pack (85 grams) so it can be exported to China, Malaysia, Hongkong, Dubai, and Singapore. ANTARA PHOTO/Prasetia Fauzani/nym.

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