RED GINGER PROCESSED BEVERAGE PRODUCTION

Workers pack red ginger processed beverage products in Cisarua, West Bandung Regency, West Java, Monday (8/8/2022). The red ginger drink entrepreneur stated today the production is only about 10 thousand jars per month or decreased drastically compared to the beginning of the COVID-19 pandemi that can reach 600 thousand jars per month. ANTARA PHOTO/Raisan Al Farisi/wsj.

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