CULINARY BUSINESS SEASON FISH TERI

People make "Rono andge" or traditional food in the form of teri fish wrapped in banana leaves and baked in Lero Village, Donggala District, Central Sulawesi, Friday (16/9/2022). The housewife who also fishermen in the area utilizes the harvest season of teri fish by making the traditional food to be further sold on the edge of the Trans Sulawesi road at the price of Rp2,500 per pack. ANTARA PHOTO/Mohamad Hamzah/rwa.

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