NIPAH FRUIT PROCESSED BEVERAGE

Traders peel the nipah fruit to be processed into a drink in the Mangrove Green Talao Park Ulakan area, Padangpariaman, West Sumatra, Wednesday (21/9/2022). Drinks with the contents of the nipah fruit sold at Rp7.000 per cup as a typical culinary of the ecotourism region. ANTARA PHOTO/Iggoy el Fitra/nym.

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