FESTIVAL ONLINE

PADANG, 24/11 - PADANG ENDANG FESTIVAL. Participants stir "Gulai" to dry to be used as "Rendang" ( traditional Minangkabau cuisine), in following the Festival of Rendang Padang 2011 in Sumbar Cultural Park, in Padang, Thursday (24/11). The laceng festival to show on the world community how the process of making lacengs from the beginning to the end traditionally, followed 19 districts/Citys in Sumbar. PHOTO ANTARA/Personal/ed/pd/11

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