INNOVATION TAHU BAKSO FROM TALAS TEPUNG MATERIAL

Workers prepare the bakso from the shrimp flour material in UMKM Mama Shakila, Cibuluh Village, Bogor City, West Java, Wednesday (4/1/2023). The innovation by Bogor’s signature that utilizes the combination of beef meatballs with bakso cows is able to produce as many thousand thousand grains to know bakso talas with a variety of content variants that are marketed either through restaurant outlets and online to a number of regions in Jabodetabek, Bandung, Tasikmalaya and Batam. ANTARA PHOTO/Arif Firmansyah/hp.

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