INNOVATION TAHU BAKSO FROM TALAS TEPUNG MATERIAL

Workers prepare know the bakso from the ingredients of the past flour in UMKM Mama Shakila, Cibuluh Village, Bogor City, West Java, Wednesday (4/1/2023). The innovation by Bogor’s signature that utilizes the combination of beef meatballs with bakso cows is able to produce as many thousand thousand grains to know bakso talas with a variety of content variants that are marketed either through restaurant outlets and online to a number of regions in Jabodetabek, Bandung, Tasikmalaya and Batam. ANTARA PHOTO/Arif Firmansyah/hp.

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