A MELON HIKAPEL

The Researcher of the Faculty of Biology UGM Budi Setiadi Daryono to head the melon fruit of his research results named Hikapel when Jumpa Pers at the Faculty of Biology, Universitas Gadjah Mada (UGM), Sleman, D.I Yogyakarta, Monday (9/1/2023). Hikapel developed from RISPRO KPDP funding research results in 2015-2017, often referred to as handy melon weighing about 300-800 grams per fruit, has a sweet and scented flavor and orange-colored meat. ANTARA PHOTO/Andreas Fitri Atmoko/hp.

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