RESPONSIBILITY OF SEMARANGAL BAKU MATERIAL

A worker inserts a rebung that has been peeled into the furnace to be further boiled in one of the collecting houses in the rebung processing centra in Banyumeneng Village, Mranggen, Demak, Central Java, Tuesday (24/1/2023). The type of bamboo petung (Dendrocalamus asper) supplied for the raw material of the creation of the typical Lumpia (Loenpia) food was sold at Rp900 thousand per kuintal for the rebung of the boiled stem, and Rp1.200.000 per kuintal for the rebung Rajang rebus. ANTARA PHOTO/Aji Styawan/aww.

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