ACEH TRADISIONAL COPYMENT

A worker pours a softa coffee seeds to the grilling furnace in the UKM Adun Coffee Powder, Great Aceh Regency, Aceh Province, Thursday (9/2/2023). The traditional coffee processing business in Aceh Besar began to rise from the impact of the COVID-19 pandemi after the previously restriction policy of public activity makes the coffee processing business down about 30-40 percent due to the demand of anjlok and now average production reached 400 kilograms per day to meet the market in Aceh to West Sumatra. ANTARA PHOTO/FB Anggoro/foc.

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