INDUSTRI RESPONSIBILITY COKELAT INDONESIA

Workers pack chocolate that have been processed in the tourist area and flashra production of chocolate village cacao processing in Blitar, East Java, Sunday (19/2/2023). The General Director of the Agro Industry Kemenperin Putu July Ardika stated the Indonesian chocolate processing industry in the number three world, after the Dutch and Ivory Coast with the number of exported chocolate products by 319.431 tons or 85 percent of the total national production with 96 destination countries, including the United States, India, China, Estonia and Malaysia. ANTARA PHOTO/RFID Anshori/aww.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.