SAGU CONFIGURATION IN PAPUA

Citizens squeeze the results of the sago bar parlor when making sago flour in the Small Asei village, East Sentani District, Jayapura, Papua, Wednesday (8/3/2023). The area of sago land in Papua is estimated to reach 5.2 million Ha and has the potential to produce sago flour reaching 11.6 million tons per year. ANTARA PHOTO/Sakti Karu/nym.

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