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Workers pack tempe chips before sale as snacks and complementary dishes in Rohani, Malang, East Java, Thursday (30/3/2023). Local temporary processed food entrepreneurs admitted to fulfill the ever increasing demand for tempe chips even since the beginning of the month of Ramadan has increased the production amount of 200 wraps to 600 wraps per day. ANTARA PHOTO/Ari Bowo Holypto/nym.

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