UMKM ADD TO CART PRODUCTS LEBARAN

A worker inserts fish abon stuffing into a tore cake dough in BMS production house, Gorontalo City, Gorontalo, Monday (17/4/2023). A number of UMKM pockets food processing adds to the amount of production up to three times, along with the rise of dry cake requests for the upcoming Width. ANTARA PHOTO/Adiwinata Solihin/aww.

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