VALENTINE

SURABAYA, 8/2 - SAJIAN VALENTINE. A Pastry Chef, Henni Ekasari, said a number of heart-shaped cake dishes, when the launch of the Valentine Galore program, at the Surabaya Earth Hotel, Surabaya, Wednesday (8/2). Valentine Galore is a culinary service program during the Valentine’s celebration, presented by prioritizing strawberries and food ingredients from Indonesia. PHOTO ANTARA/Eric Ireng/s/pd/12

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