FOOD DIVERSIFICATION

SHIPMENT, 14/2 - DIFFERENCE. Singkong peeling in Tarokan area, Kediri, East Java, Tuesday (14/2). The Minister of Trade, Gita Wirjawan encourages the Indonesian society to change rice consumption patterns with more eating other carbohydrate sources, such as ubi and lions. Indonesia rice consumption reaches 140 kg per person per year, while Thailand and Vietnam is only half or 70 kg per person per year so that to meet the needs of rice forced to import. ANTARA/Arief Priyono/ed/pd/12

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