Making of red sugar in the Holy

Workers produce red sugar in Margorejo Village, Dawe, Holy, Central Java, Thursday (22/6/2023). Red sugar making is based on sugar sugar cane and traditionally processed for the material of making such a sauce for Rp 8,500 - Rp8,800 per kilogram and marketed to a number of areas in Java Island. ANTARA PHOTO/Yusuf Nugroho/rwa.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.