Sidak feasibility animal meat rate

The health team of animals and the health of the veteriner Dinas Food Resilience and Livestock examines the liver of cattle during the feasibility of animal meat in Ngasem Village, Kediri, East Java, Thursday (29/6/2023). The act in a number of animal slaughters such as the effort to win the circulation of animal meat is not worth consumption. ANTARA PHOTO/Prasetia Fauzani/tom.

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