Geblek tradisonal food production in Yogyakarta

Traditional food Geblek in Dusun Pejaten, Jatisarono, Nanggulan, Kulonprogo, IN Yogyakarta, Tuesday (1/8/2023). The traditional food producer of Geblek made by singkong is able to produce about 80-100 kilograms per day marketed as by the typical of Kulonprogo Regency. ANTARA PHOTO/Hendra Nurdiyansyah/aww.

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