French Gastronomy Week

A student tata boga shoots French dishes made by Richard Gillet in the cook demo at SMKN 27 Jakarta, Tuesday (17/10/23). The French Embassy in Indonesia, the Institute of Franğais IndonŽsie (IFI), and Business France Indonesia is supported by Disciples d'Escoffier Indonesia held the Gastronomy Week to introduce and promote culinary and cultural exchanges between France - Indonesia. ANTARA PHOTO/Rio Feisal/Ak/rwa.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.