Bali’s culinary offering training

Chef Chris Salans (mid) gives advice to the participants of innovation training and culinary hygiene in Denpasar, Bali, Monday (11/12/2023). The activity was held by Denpasar Pengkot along the Savings Assurance Board (LPS) to increase the capacity of culinary businesses as well as the residents of Denpasar Attack Tourism in providing quality culinary services to attract tourist visits. ANTARA PHOTO/Fekri Joseph/aww.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.