Aceh's signature halal oen menu

Traders show the typical culinary of Aceh sambai oen peugagaugaga (magan leaves) sold in the culinary center of Ramadhan, Banda Aceh, Aceh, Wednesday (13/3/2024). The pegagan leaves (centella asiantica) are made from 44 types of Aceh’s foliage and spices which are Aceh’s ancestor food since the first time known to contain the efficacy as a drug, and until now it is still preserved to be a typical menu during the month of Ramadan. ANTARA PHOTO/Chalis Surry/tom.

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