Production of beef skin crecek

The worker packs the Krecek or the Rambak krupuk in Dusun Fangan, Candimulyo, Kedu, Temanggung, Central Java, Monday (18/3/2024). The cow’s skin-based crecek is marketed to various regions in Central Java sold per kilogram at Rp60.000 quality C, Rp80.000 quality B and Rp130.000 for quality A. ANTARA PHOTO/Anis Efizudin/aww.

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