Betawi dodol production when Ramadan

Workers complete the creation of Betawi dodol in Pondok Dodol Sari Rasa Ibu Yuyun, Pasar Minggu, Jakarta, Tuesday (19/3/2024). The dodol production in the place has increased from two pans per day to 16 pans per day to meet the demand for buyers during Ramadan. ANTARA PHOTO/Erlangga Bregas Prakoso/tom.

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