Dry cake demand climb ugly Lebaran

Workers form dry cake dough at the home of the production of El Ummu Kitchen, Kendari, Southeast Sulawesi, Friday (29/3/2024). The demand for dry cakes increases to the Lebaran, from the day is usually five to seven stoples per day becomes more than 50 jars per day sold at Rp55 thousand - Rp 135 thousand per stoples. ANTARA PHOTO/Andry Denisah/YU/tom.

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