Improved production of smoke crossings in Gorontalo

Workers prepare crossfish before applying in Pilohayanga, Gorontalo Regency, Gorontalo, Sunday (31/3/2024). The smoked scorporation increases production of up to 30 percent of 350 kilograms/day to 460 kilograms/day along with the demand that rises the Eid Fitri, the fish is sold from Rp25 thousand-Rp30 thousand/or depends on weight and size. ANTARA PHOTO/Adiwinata Solihin/YU

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