The production of oyster mushroom processing increases the ugly of Wideness

Workers fried oyster mushrooms for the production of krispi mushrooms in Glodogan, South Klaten, Klaten, Central Java, Monday (1/4/2024). According to manufacturers, auction of 2024 production of oyster mushroom processed foods increased from the day usually from 10-15 kilograms per day to 20-30 kilograms per day sold at Rp30 thousand to Rp32 thousand per 250 gram depending on the variant of taste and sold to meet the demand in a number of regions in Indonesia. ANTARA PHOTO/Aloysius Jarot Nugroho/rwa.

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