The Tradition of Edul Fitri in Aceh

Seasonal traders serve beef and kerbau shoppers in the celebration of the Meugang Edul Fitri 1445 H traditions in the Meulaboh Business Market, West Aceh, Aceh, Tuesday (9/4/2024). The tradition of the Meugang celebration in Aceh was celebrated by three times in a year, which came to the holy month of Ramadan, the Edul Fitri and Edul Adha term by cooking beef or kerbau meat as a menu of family dishes during the day. ANTARA PHOTO/Syifa Yulinnas/pras.

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