Cooking Rice when Lebaran Ketupat

A citizen enters a solid rice into bamboo to be cooked into a fur rice or a valley in the village of Huidu, Gorontalo Regency, Gorontalo, Tuesday (16/4/2024). The lash or valley is a typical snack of the Javanese Tondano in the Ketupat Width celebrated a week after the Eid Fitri. ANTARA PHOTO/Adiwinata Solihin/wpa.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.