Oil oleofood product utilization workshop

Chef shows chicken soto cuisine made using oil creamer to a number of participants when socialization workshops utilization of oil oleofood products in the hospitality and culinary business industry in the Institute of Tourism and International Business, Denpasar, Bali, Tuesday (14/5/2024). The activities held by the High School of Tourism Bogor along the Palm Oil Palm Plantation Fund Manager (BPDPKS) were followed by 100 participants from students and the general to promote oil palm oleofood products while improving the understanding of the community about its positive benefits in tourism sector. ANTARA PHOTO/Nyoman Hendra Wibowo/nym.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.