Oil oleofood product utilization workshop

Chef conveys material related to cooking soto chicken using oil creamer to participants when socialization workshops use oil oleofood products in hospitality and culinary business in the Institute of Tourism and International Business, Denpasar, Bali, Tuesday (14/5/2024). The activities held by the High School of Tourism Bogor along the Palm Oil Palm Plantation Fund Manager (BPDPKS) were followed by 100 participants from students and the general to promote oil palm oleofood products while improving the understanding of the community about its positive benefits in tourism sector. ANTARA PHOTO/Nyoman Hendra Wibowo/nym.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.