Fish processed production in Boyolali

Workers cool the finished fish abon cooked at the production of the Alang-alang Growing Subur, Randusari, Terrace, Boyolali, Central Java, Tuesday (28/5/2024). According to the manufacturer in a day can process lele fish and patin as much as 65-80 kilograms to be used as a chip and abon sold from the price of Rp3,500 to Rp40 thousand and has been marketed to a number of regions in Indonesia. ANTARA PHOTO/Aloysius Jarot Nugroho/tom.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.