Innovations for the young generation

A number of teenagers enjoy the ice cream jamu in a jamu café at one of the city malls Semarang, Central Java, Tuesday (11/6/2024). A variety of innovations is carried out by jamu processing companies such as es cream jamu to the mix of herbal drinks (blend) to introduce the herbs to the generation of Z or young as well as raising the jamu pump that has been set as a cultural heritage of objects by UNESCO on 2023. ANTARA PHOTO/Aji Styawan/aww.

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