Typical garden food Ternate

Visitors take a popeda from the typical garden food menu presented in one of the dining houses in Ternate, North Maluku, Wednesday (10/7/2024). Ternate’s signature food processed from local food ingredients is one of the traditional culinary sold from Rp50 thousand to Rp150 thousand per package that is widely demanded for visitors and tourists when visiting the area. ANTARA PHOTO/Andri Saputra/tom.

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