Cooking traditions of Asyura kanji slurry in Aceh

Cooking kanji porridge in the celebration of the Asyura tradition in the village of Ilie, Banda Aceh, Aceh, Tuesday (16/7/2024). Cooking asyura vinegar slurries in large stakes with a large portion to be shared to the citizen as a form of a grateful taste to God and become a characteristic feature on every 10th day every Muharam month. ANTARA PHOTO/Irwansyah Putra.

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