Production of artisan mozarella cheese in Lembang

Workers complete the production of artisan mozarella cheese at Ganesha Sora production house, Lembang, West Bandung District, West Java, Wednesday (9/10/2024). The mozarella cheese production house in a day is able to produce 120 kilograms of mozarella cheese from raw material 1,200 liters of milk, which is further sold Rp45 thousand per 200 grams and marketed to the swalayan in Jabodetabek, Central Java, East Java and Bali. ANTARA PHOTO/Abdan Syakura/NA/aww.

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