UMKM fish processing salai in Dumai

Perajin wraps smoke fish or salai produced in a micro-processing fish house in Bukit Timah Dumai Village, Riau, Wednesday (23/10/2024). The microbusiness processing of the fish is not only to process the yield of the harvest from its own shot, but also as a fish collector from another farmer so that it can keep the supply of raw materials continuously, then marketed to local markets at a price range of Rp110 thousand - Rp120 thousand per kilogram. ANTARA FOTO/Aswaddy Hamid/Spt.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.