Traditional food production Serang

Workers complete the creation of bontot in Domas Village, Pontang, Serang Regency, Banten, Wednesday (20/11/2024). Traditional food typical Serang Regency with the basic ingredients of the payus fish in production reached 50 kg per day at Rp 10 thousand. ANTARA FOTO/Putra M. Akbar/gp/agr

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