CAKE BOLU CUKKE

SOPPENG A Bolu cake maker raised a mature cake in a way in a cungkil from a clay mold in Lajoa village, Kec. Marioriwawo, Kab. Soppeng, Sulsel, Monday (27/8). Cake Bolu Cukke or Bolu cungkil is one of the special cakes of Soppeng Regency with the main ingredients of red sugar and rice flour as well as grilled in a traditional way that is still using firewood. This cake is often in the hunt of buyers from outside the city to be used by the price of Rp. 500 per cake. ANTARA/Dewi Fajriani/ss/mes/12

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