CONTROLLED TEBU QUALITY
MALANG, 15/10 - KENDALA QUALITY TEBU. Sahid (60 and Sisters (43) make sugar ondrongan (red) from sugar to further sent to the ketch factory in Pakisaji Village, Malang, East Java, Monday (15/10). There are many farmers who live their sugar early to pursue the giling season to become the main obstacle for the candy of sugar ondrongan in the region because the sugar produced quality becomes down. ANTARA/Ari Bowo Holypto/ss/ama/12.
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.